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The Real People Behind The Myths and Legends of The Carpathians( A Humble Beginning)
I,Amy Kathryn Allen,have extensively studied the humble beginnings,myths ,Legends and witchcraft of the Carpathians..I have learned this from My late adopted Opa ( GrandFather) and from many of My medical care givers, and friends from…
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…enting•Succession planting: Lettuce, radishes, beansAutumn Harvest (September-November)•Root vegetables: Potatoes, carrots, turnips, beets•Cabbage family: Sauerkraut making, fresh storage•Fruit processing: Apple butter, plum preserves, wine makingWinter Storage (December-February)•Root cellars: Maintaining proper temperature and humidity•Preserved foods: Managing fermented vegetables, cured meats•Planning: Seed ordering, garden design for next yearTraditional Preservation MethodsFermentation Techniques•Sauerkraut: Large-scale cabbage fermentation in wooden barrels•Pickled vegetables: Mixed vegetable fermentation in ceramic crocks•Dairy fermentation: Cultured butter, sour cream, aged cheeses.