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Echoes of Anatolia: A Complete Turkish Cookbook
Be prepared for a feast to behold.These are the recipes that I grew up on while growing up at the U.S Army Installation in Izmir,Turkiye in the very early ti mid 1960s and I've been preparing and creating them up to this very day. Enjoy.…
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…•3 medium onions, finely chopped•1 (6oz) can tomato paste•2 tsp paprika•¼ tsp cayenne pepper•2 cups red lentils•½-¾ cups bulgur•12 cups vegetable stock•1½ tbsp dried mint•2 tbsp fresh mint, chopped•2 tbsp lemon juice•Salt, pepper•Plain yogurt for garnishInstructions:1.Sauté onions in butter and oil 10 minutes until translucent2.Add tomato paste, paprika, cayenne, cook 1 minute stirring3.Add stock, lentils, bulgur. Boil, reduce to simmer 30 minutes4.Remove from heat, stir in dried mint, fresh mint, lemon juice. Season, cover, infuse 10 minutes5.Serve with yogurt swirl and lemon wedgesThis comprehensive collection gives you authentic Turkish recipes spanning desserts, appetizers, and soups -