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Echoes of Anatolia: A Complete Turkish Cookbook
Be prepared for a feast to behold.These are the recipes that I grew up on while growing up at the U.S Army Installation in Izmir,Turkiye in the very early ti mid 1960s and I've been preparing and creating them up to this very day. Enjoy.…
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…Turkish Herb OilMakes ½ cup | 10 Minutes ingredients:•½ cup olive oil•¼ cup fresh parsley•2 tablespoons fresh dill•2 tablespoons fresh mint•1 clove garlic•1 tablespoon lemon juice•½ teaspoon saltInstructions:1.Combine all ingredients in food processor2.Process until herbs are finely chopped and oil is bright green3.Strain through fine mesh if desired for smoother texture4.Use immediately or refrigerate up to 3 days.