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Cache Valley Hearth: Pioneer Recipes from Utah's Fertile Land
Let's Cook like the Pioneers of Old Cactus Valley Utah....Good morning, Amy! What a wonderful addition this would make to your manuscript collection. Pioneer and settler cooking is one of the most honest, resourceful culinary traditions…
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…Bring to a boil.2.Reduce heat and simmer 20 minutes until berries are completely soft and skins have burst.3.Mash berries thoroughly with a wooden spoon or potato masher.4.Strain through a fine cloth or sieve, pressing firmly to extract all juice and pulp. Discard skins and pits.5.Return strained juice and pulp to the pot. Add sugar and vinegar.6.Bring to a boil, stirring until sugar dissolves.7.Boil hard, stirring frequently, for 15–20 minutes until the jam thickens and sheets