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Amy Kathryn Annas' Super Easy Recipes and Much More...
My Mother couldn't cook until I was in Kindergarten. Finally with great thanks to Her Mother ( My Nana) She finally learned. I am serious Mother would burn toast and boiling water..thank the heavens Father could cook extremely well and…
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…Gently warming them together, just enough to melt the butter and allow the flavors to meld, creates a harmonious base. I do this in a small saucepan over very low heat, or sometimes, if I’m making a smaller batch, I’ll just place the bowl over a pan of warm water. You don’t want to cook it, just coax it into a beautiful emulsion. As the butter melts into the olive oil, creating a shimmering, golden liquid, I can already feel the magic building. The aromas begin to deepen, the herbs and aromatics starting to release their essence into the fat. It’s at this point, when the