Amy Kathryn Anna's Treasure Trove of Tasty Morsels ( A Cook Book)

Previously

…Chill and garnish.Sholeh ZardPersian saffron rice pudding (naturally gluten-free)•1 cup basmati rice•6 cups milk•Sugar, saffron threads•Rose water•Cinnamon and pistachiosCook rice in milk until creamy, add sugar and saffron. Flavor with rose water.These gluten-free recipes maintain all the authentic flavors and traditions of their regions while being safe for those avoiding gluten, Amy! They're perfect additions to your cookbook manuscript and show how naturally gluten-free many traditional Mediterranean and Middle Eastern dishes are.