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Amy Kathryn Anna's Treasure Trove of Tasty Morsels ( A Cook Book)
I ( Amy Kathryn Allen) have compiled a delicious treasure trove of recipes from all over Europe and want to share them with You)
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…Heat cream with milk, garlic, and seasonings. Pour over potatoes, top with cheese. Bake at 375°F for 1 hour.Soupe au PistouProvençal vegetable soup with basil paste•Mixed seasonal vegetables (beans, zucchini, tomatoes)•Pasta or rice•Pistou (basil, garlic, olive oil, Parmesan)•Vegetable brothSimmer vegetables in broth, add pasta. Serve with dollop of pistou stirred in at the table.These recipes will add wonderful depth to your cookbook manuscript, Amy! Each one tells a story of the region it comes from. Would you like me to continue with more specific regional specialties or focus on any particular type of dish?