Amy Kathryn Anna's Treasure Trove of Tasty Morsels ( A Cook Book)

Previously

…Upside-down tomato tart • 1 puff pastry sheet • 2 lbs ripe tomatoes, halved • 2 tbsp brown sugar • 2 tbsp balsamic vinegar • Fresh thyme • Goat cheese • Olive oil Caramelize tomatoes cut-side down with sugar and vinegar. Top with pastry, bake at 400°F for 25 minutes. Invert, garnish with goat cheese and thyme. 🌱 Additional Vegetarian Mediterranean Favorites Stuffed Peppers (Gemista) Greek rice-stuffed vegetables • 6 bell peppers, tops cut, seeded • 1 cup rice • 1 large onion, diced • 2 tomatoes, grated • 1/4 cup pine nuts • Fresh mint and parsley • Olive oil Sauté onion, add rice, tomatoes, herbs, nuts. Stuff peppers, arrange in baking dish with oil and water. Bake at 375°F for 1 hour.